Vixens Velvet Cake (FEB.)

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$16.99
Regular price ~~$19.99~~

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Vixen’s Velvet Cake – February Seasonal Roast (12oz)- Ground Only

Flavor Profile: Classic red velvet cake with a hint of cocoa
Roast Level: Medium
Bean Quality: Specialty-grade 84-point Honduran coffee, sourced directly from the farms

Vixen’s Velvet Cake is rich, smooth, and just a little dangerous—in the best way. This February seasonal roast captures the indulgent flavor of classic red velvet cake, layered with a subtle cocoa finish that adds depth without overpowering the cup.

Roasted in small batches using 84-point specialty-grade Honduran coffee beans, this blend balances dessert-level richness with a clean, drinkable coffee backbone. It’s sweet, velvety, and refined enough to sip black, but even better with a splash of cream.

Perfect for Valentine’s season, late-night cups, or anyone who likes their coffee bold, smooth, and unapologetically indulgent.

Available for February only — because some flavors deserve a limited run.

One of my new favorites!

When I ordered this one, I wasn't sure what to expect. I was surprised by how much I love it! It has such a good chocolate cake flavor to it. I plan to order a few bags before it is gone!

Love the rich full bodied flavors of all Drag Up Coffee

It’s awesome

Excellent coffee

This coffee is amazing! I have tried about 10 flavors and they are all amazing! but Vixen’s Velvet is by far my favorite.

Love!!

Definitely one of my absolute favorites! Didn’t even need to add anything which is rare for me! Love this flavor!

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