Banana Fosters brings the New Orleans dessert classic straight to your cup: warm caramelized banana, buttery brown sugar, and a smooth rum-inspired finish. It is sweet, rich, and just rowdy enough to turn an ordinary morning into something worth waking up for.
We start with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras, then roast it weekly for a fresh, smooth medium roast that lets the flavor do its thing.
What you’re getting:
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Detail
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Specification
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Flavor Profile
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Caramelized Banana · Buttery Brown Sugar · Warm Rum-Inspired Finish
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Roast
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Medium
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Bean Grade
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Specialty Grade — 84-point Arabica
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Origin
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Honduras, direct-trade and small-batch farm sourced
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Freshness
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Roasted weekly
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Size
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12oz / 340g
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Grind
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Ground coffee — no whole-bean option for this release
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Pro Tip: Add a splash of cream and a pinch of cinnamon. You’ll be dangerously close to having a full-on dessert in a mug.
September only. Gone when it’s gone.
Grab a bag before the season moves on and leaves you drinking boring coffee again.