Your childhood bakery just got caffeinated.
Meet Cinnamon Honey Bun, a limited-edition flavor that tastes like someone liquefied a warm honey-glazed cinnamon roll and spiked it with a damn good roast.
It’s sticky. It’s sweet. It’s got that cinnamon-sugar swirl and golden-brown drip that hits harder than Saturday morning cartoons.
Crafted with 100% Arabica beans sourced directly from family-run farms in the mountains of Honduras, then small-batch roasted weekly right here in Texas for max flavor punch and zero BS.
No burnt bitterness. No artificial weirdness. Just a nostalgic masterpiece that dunks your taste buds in gooey bakery bliss.
☕️ Only available for August.
When it’s gone, it’s gone—and trust us, it will sell out.