French Caramel – February Seasonal Roast (12oz)-Ground Only

Flavor Profile: Vanilla crème brûlée layered with rich caramel
Roast Level: Medium
Bean Quality: Specialty-grade 84-point Honduran coffee, sourced directly from the farms

French Caramel is smooth, rich, and unapologetically indulgent. This February seasonal roast blends creamy vanilla crème brûlée flavors with lots of caramel sweetness, creating a dessert-style coffee that’s luxurious without being overwhelming.

Roasted in small batches using 84-point specialty-grade coffee beans sourced directly from farms in Honduras, this blend delivers a velvety mouthfeel and balanced sweetness that never hides the coffee itself. Think café-level caramel vibes without the syrup overload.

Perfect for slow mornings, cozy afternoons, or anyone who likes their coffee tasting like it came from a French dessert menu instead of a gas station shelf.

Available for February only — because some flavors are meant to be enjoyed in their season and then missed.