Maple Butter
Light. Creamy. Like someone whipped maple syrup into your morning and called it a cup of coffee.
This isn't maple syrup dumped in your brew. Maple Butter is its own thing — that soft, whipped sweetness that sits somewhere between a drizzle and a dream. Light enough to let the coffee breathe. Rich enough to make you pour a second cup before the first one's finished.
Built on specialty grade (84+) single-origin Honduras coffee, direct-sourced from farmers we've built real relationships with — then small batch roasted fresh every week so it arrives at your door at peak flavor, not peak shelf life.
The profile is exactly what it sounds like: smooth, creamy, lightly sweet maple with a buttery finish that coats the palate and sticks around in the best way possible.
What makes it different:
- 🫘 Specialty Grade 84 — not commodity beans, actual specialty coffee
- 🌎 Direct-source Honduras — same farmers, same trust, every year
- 🔥 Small batch roasted weekly — fresh isn't a buzzword here, it's the operation
- 🍁 Flavor of the Month — June only. No restocks. No raincheck.
Available in Caffeinated and Decaf. The most dangerously smooth cup we've put out this month.
- 100% Arabica Coffee
- Medium Roast
- Ground ONLY
- Sugar Free/Gluten Free
- TEXAS ROASTED
- Roast To Order