Maple Pecan brings the good part of fall straight to your mug: warm maple sweetness, buttery bakery richness, and a deep toasted-pecan finish over a smooth medium roast. Cozy without being boring, sweet without turning your coffee into syrup, and built for crisp mornings, long drives, and pretending you own a cabin somewhere.
We start with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras, then roast it weekly for a fresh, clean cup that lets the maple and pecan notes do their thing.
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Detail
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Specification
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Flavor
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Warm maple · buttery sweetness · toasted pecan finish
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Roast
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Medium
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Coffee
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Specialty-grade 84-point Arabica
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Origin
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Honduras, direct trade
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Freshness
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Roasted weekly
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Size
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12oz / 340g
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Grind
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Ground only — no whole bean option
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Pro Tip: Add a splash of cream for an extra-smooth, maple-pie-meets-coffee kind of cup.
October only. Grab a bag before fall packs up and leaves.