Baklava is not just nutty coffee. It is a full dessert profile: golden honey, toasted pistachio, buttery walnut, and a delicate flaky-pastry finish in a smooth medium roast. Sweet enough to satisfy a dessert craving, but balanced enough to let the coffee still taste like coffee.
It is made with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras and roasted weekly for the freshest, smoothest cup possible. No stale beans. No mystery origin. Just quality coffee with Mount Olympus-level flavor.
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Detail
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Specification
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Flavor
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Golden honey · toasted pistachio · buttery walnut · flaky pastry
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Roast
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Medium
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Coffee
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Specialty-grade 84-point Arabica
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Origin
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Honduras, direct trade
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Freshness
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Roasted weekly
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Size
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12oz / 340g
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Grind
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Ground only — no whole bean option
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Pro Tip: Add a splash of cream to bring out the honey-and-pastry notes.
September only. Taste it before this one heads back to Olympus.
It is made with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras and roasted weekly for the freshest, smoothest cup possible. No stale beans. No mystery origin. Just quality coffee with Mount Olympus-level flavor.
|
Detail
|
Specification
|
|
Flavor
|
Golden honey · toasted pistachio · buttery walnut · flaky pastry
|
|
Roast
|
Medium
|
|
Coffee
|
Specialty-grade 84-point Arabica
|
|
Origin
|
Honduras, direct trade
|
|
Freshness
|
Roasted weekly
|
|
Size
|
12oz / 340g
|
|
Grind
|
Ground only — no whole bean option
|
Pro Tip: Add a splash of cream to bring out the honey-and-pastry notes.
September only. Taste it before this one heads back to Olympus.