Black Forrest Cake brings dessert-level flavor to a smooth medium roast: rich chocolate up front, bright cherry notes through the middle, and a light coconut finish that makes every cup feel a little over-the-top—in the best possible way.
We start with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras, then roast it weekly for a fresh, clean cup with enough quality to carry all that cake-inspired flavor.
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Detail
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Specification
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Flavor
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Rich chocolate · bright cherry · light coconut finish
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Roast
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Medium
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Coffee
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Specialty-grade 84-point Arabica
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Origin
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Honduras, direct trade
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Freshness
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Roasted weekly
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Size
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12oz / 340g
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Grind
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Ground only — no whole bean option
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Pro Tip: Add a splash of cream to turn the chocolate-and-cherry notes into a full-on slice-of-cake situation.
October only. Get it while this flavor is still causing problems in the dessert aisle.