Butterscotch Toffee – January Seasonal Roast (12oz)
Flavor Profile: Butterscotch caramel crème, warm spice, hint of rum
Roast Level: Medium
Bean Quality: Specialty-grade 84-point Honduran coffee, sourced directly from the farms
Butterscotch Toffee is rich, smooth, and unapologetically indulgent. This January seasonal roast blends buttery butterscotch and caramel crème with a light touch of warm spice and a subtle hint of rum for depth—not booze, just vibes.
Roasted in small batches using 84-point specialty-grade Honduran coffee beans, this flavor delivers dessert-level sweetness while keeping a real coffee backbone. It’s cozy without being cloying and smooth enough to drink black, but dangerous with cream.
If you like your coffee comforting, slightly decadent, and capable of making cold mornings feel less offensive, this one’s for you.
- 100% Arabica Coffee
- Medium Roast
- Ground
- TEXAS ROASTED
- Roast To Order