White Chocolate Raspberry – February Seasonal Roast (12oz)-Ground Only!

Flavor Profile: Delicate white chocolate mousse with a bright raspberry top note
Roast Level: Medium
Bean Quality: Specialty-grade 84-point Honduran coffee, sourced directly from the farms

White Chocolate Raspberry is smooth, elegant, and dangerously easy to love. This February seasonal roast blends creamy white chocolate mousse flavors with a bright pop of raspberry on the finish, creating a perfectly balanced cup that’s sweet without being heavy.

Roasted in small batches using 84-point specialty-grade Honduran coffee beans, this blend delivers a velvety mouthfeel with just enough fruit brightness to keep things interesting. It’s refined, dessert-forward, and the kind of coffee that feels just as right in the morning as it does for an after-dinner cup.

Perfect for Valentine’s season, gifting, or anyone who loves a smooth coffee with a subtle fruity twist.

Available for February only — once it’s gone, it’s gone.