Tiramisu – March Seasonal Roast (12oz)
Flavor Profile: Ladyfinger cake, espresso, sweetened cream cheese, hint of rum
Roast Level: Medium
Bean Quality: Specialty-grade 84-point Honduran coffee, sourced directly from the farms
Tiramisu is classic, smooth, and dangerously easy to drink. Inspired by the iconic Italian dessert, this March seasonal roast blends soft ladyfinger cake notes with espresso richness, gently sweetened cream cheese, and a subtle hint of rum for depth.
Built on 84-point specialty-grade Honduran coffee beans, this blend delivers creamy sweetness with a clean finish that never gets heavy. It’s balanced, comforting, and perfect for anyone who loves a dessert-style coffee with a little sophistication.
Basically… just try it.
- 100% Arabica Coffee
- Medium Roast
- Ground
- Sugar Free/Gluten Free
- TEXAS ROASTED
- Roast To Order